A bit coarse in the mouth, with a sandpapery tartness through the finish. On the plus side, the wine is fully dry and well-flavored, with black cherries, currants, spicy teriyaki beef and cedar. Drink now. ——S.H.(10/1/2010)—— 86

Nice and smooth, dry and plump in fruit. The vintage was warm in this hot region and the grapes are perfectly ripe, with Merlot’s sometimes earthiness eliminated in favor of cherries and blackberries. Finishes with real elegance. ——S.H.(3/1/2007)—— 88

Concannon’s Merlots have been variable. This latest offering is dry and tart, with red cherry and coffee flavors that finish in a scour of acidity. It needs the softening, enriching presence of fatty meats and cheeses. ——S.H.(5/1/2006)—— 85

Red Bordeaux varieties can do very well in this appellation if they’ re well cared for, and Concannon has done a terrific job with this ripe, fancy Merlot. It has some big tannins, but they’re the soft, dusty kind that are drinkable now with rich foods. The blackberry flavors break out into currants and cassis. ——S.H.(6/1/2004)—— 91