Dark plum, fig and blackberry fruit is nicely integrated with roasted coffee and vanilla notes. Solid, fleshy finish. Drink now. 40,500 cases made, 6,300 cases imported.??–JM??Region: Chile / Central Valley-Chile / Maipo / Maipo Valley Select to Add

2009 年的 Casillero del Diablo Reserva Privada Cabernet Sauvignon 蘊(yùn)含了 15% 的 Syrah，在 34% 新的法國(guó)和美國(guó)橡木桶中熟成 16 個(gè)月。它比普通的酒更芬芳、豐滿，該酒平和、圓潤(rùn)、順滑，且比例均勻、持久，伴著橡木、亞洲香料、煙草、紫羅蘭和黑醋栗的風(fēng)味。這款非常不錯(cuò)的酒適合在未來(lái) 3 至 4 年內(nèi)飲用。

這款酒壯實(shí)而緊致，伴著成熟黑醋栗、漿果的香氣和一絲藥草的辛辣味。入口油滑、宏大、溫和，蘊(yùn)含著摩卡咖啡、巧克力、黑醋栗和黑莓的濃郁香味。此酒濃烈而深沉，余味中帶著椰子的甜味。評(píng)分：90。

This dark, toasty style features ample coffee, loam and cocoa notes up front, followed by a core of braised fig and macerated black currant fruit. The finish is fleshy, toasty and broad-shouldered. Ambitious, but perhaps a bit lumbering for some folks. Drink now through 2012. 35,000 cases made, 6,200 cases imported.??–JM??Region: Chile / Central Valley-Chile / Maipo / Maipo Valley Select to Add

Berry and cola aromas are offset by a grassy/minty scent. In the mouth, the acidity is high so the feel is forward and scouring. Tastes earthy, herbal and meaty, with tobacco, black fruit, spice and mint. Full-forced and staunch; contains 15% Syrah. ——M.S.(12/1/2011)—— 87