This proves how well Sauvignon Blanc can ripen in this warmish, inland Santa Barbara valley. Backed up with crisp acidity, this has a firm, minerally moutheel that conveys refreshing Meyer lemon, lemongrass, guava and honey flavors. — (12/1/2012) —89

Made in a honey-sweet style, but the acidity is excellent, and balances the richness so that the finish is dry and clean. The flavors are very ripe in peaches, Key lime pie and vanilla custard. A nice cocktail sipper. ——S.H.(12/31/2010)—— 87

Dry and acidic, with a mineral undertow to the citrus fruits. There’s also a strong note of pyrazine that may turn people off.——S.H.(4/1/2010)—— 84