A lush, fruity red, with boysenberry, rhubarb and earth flavors backed by dusty tannins. Compact finish. Drink now. 2,750 cases made.??–BS??Region: Italy / Piedmont / Dolcetto d'Alba Select to Add

Features a base of grainy tannins that frames the black cherry and earth flavors. Well-balanced, with moderate length. This should stand up to salumi and pizza. Drink now. 2,750 cases made.??–BS??Region: Italy / Piedmont / Dolcetto d'Alba Select to Add

This is a firm red, with black cherry and chocolate flavors fused to light, chalky tannins. It comes together nicely, with an element of licorice on the finish. Drink now through 2024. 3,250 cases made.??–BS??Region: Italy / Piedmont / Dolcetto d'Alba Select to Add

Made from organic fruit, the good value Cordero di Montezemolo 2019 Dolcetto d'Alba is tart and bright with every kind of cherry aroma you can imagine, from wild white cherry to a darker grade of cherry liqueur. There are some floral aromas of lilac and pressed violet thrown in for good measure. The wine is lean-bodied and fresh, and it's absolutely perfect for a wood-fired pizza with artichokes, mushrooms, ham and mozzarella. Some 36,000 bottles were made.

A plump, succulent style, this red features fresh plum, blackberry and black cherry notes, with an accent of earth. Exhibits good grip on the lingering finish. Drink now through 2023. 3,400 cases made.??–BS??Region: Italy / Piedmont / Dolcetto d'Alba Select to Add