I enjoyed this wine. Made from 80-100 year old vines, this is a fat, chunky, uncomplex, deliciously round, peppery and blackcurrant-scented and flavored wine with admirable depth, glycerin, and power. It will age well for 4-5 years.This is an exuberantly fruity, cleanly made rich wine.Importer: Old Bridge Cellars (Rob McDonald), San Francisco, CA; tel. (415) 863-9463