Winemaker Dani Schuster is making his Riesling in a spatlese style, keeping some residual sugar for balance, with only 10.5% alcohol. Aromas and flavors of honey, bergamot and pineapple glide across the palate in a richly textured, creamy way, finishing with hints of dried spices. Delicious now, but should also age well for 5–10 years.——J.C.(5/1/2008)—— 91

A bit heavy for Riesling, with pretty pear and peach aromas but a broad, soft mouthfeel and a touch of bitterness on the finish. Best served well chilled to help pull it together.——J.C.(5/1/2006)—— 85