Ground ginger and anise notes are a spicy thread underscoring the flavors of baked nectarine, Key lime pie and hints of honeycomb and chamomile in this inviting, succulent white. Medium-bodied and finely-knit, not a powerhouse, but graceful and balanced through to the lightly zesty finish. Drink now through 2027. 840 cases made, 112 cases imported.??–AN??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add

Juicy and ripe, with a tasty core of pear, green apple and lime custard notes, backed by flashes of honeysuckle and honeycomb on the finish. A light verbena accent extends the finish. Approachable, but should age well. Drink now through 2023. 150 cases made, 84 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add

On the richer side, with heather and warm shortbread notes framing a core of creamed yellow apple and persimmon flavors. Lovely echoes of bitter almond and quinine thread the finish. Distinctive. Drink now through 2018. 70 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add

Gorgeous yellow apple, jasmine, lemon curd and white ginger notes race along, lined with a hint of bitter almond. Long and creamy through the finish, with the white ginger accent lingering. Flattering, with fine acidity well-buried throughout. Drink now through 2017. 56 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add

Ripe, with layered pear, green melon, green fig and green almond notes, framed with heather and salted butter hints. The long, lush finish shows some toast accents, and needs a touch more cellaring to settle in fully. Best from 2015 through 2017. 100 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add