Here's your quintessential orange wine. La Stoppa's 2010 Ageno is a blend of Malvasia di Candia Aromatica, Ortrugo (a grape planted by few) and Trebbiano. The wine shows a bright amber color with tangerine and copper highlights. It ferments with ambient yeasts and sees extra long skin maceration times to obtain its unique color. On the nose, it offers dusty mineral notes with dried apricot and Indian spice. White wines don't usually show tannins, but this wine has them in abundance.