Thomas Goss Shiraz, McLaren Vale, Australia

點(diǎn)擊次數(shù)：10418

Opens up with black tea, spice and dried herb notes, with dried cherry and blackberry flavors that firm up on the finish, where a cedary note lingers. Drink now. 6,000 cases made, 1,120 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add

Firm and spicy. Dried cherry, berry and plum notes have details of earth and cedar on the finish. Drink now. 6,500 cases made, 2,800 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add

Scents of asphalt, black olive and espresso emerge on the nose of the 2018 Shiraz. It's a dark, savory style, one that might fare better with food than by itself in a clinical tasting situation. That said, it's a medium-bodied, somewhat reined in, earthy wine, bolstered by some dusty tannins on the finish.

Toffee and dark chocolate notes add intrigue to the core of black cherry, licorice and blueberry flavors, with whiffs of smoke and spice on the muscular finish. Drink now. 6,000 cases made, 2,400 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add

Shows good density to the bittersweet chocolate, hazelnut and blackberry pie flavors, with sink-your-teeth-into-them tannins that add richness to the complex blend of flavors. Clove, nutmeg and cumin aromas linger on the long finish. Drink now through 2028. 2,200 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add