The ambitious 2019 Godello Old Vines comes in a huge bottle and was produced with the grapes from one vineyard in the village of O Barco and another one in Petín. The juice fermented without malolactic in 500- and 600-liter oak barrels, 15% of them new, and had an élevage of five months with fine lees and batonnage. It's spicy and smoky, clearly marked by the élevage, with a somewhat Burgundian profile intermixed with balsamic notes and the volume and freshness of the Godello and the vintage, with a bitter twist, which is one of the signature signs of Godello. Modern, clean, balsamic. There were 11,400 bottles produced. Because they had a small crop in 2018, it was bottled earlier than normal.