Domaine Rossignol-Trapet Clos Prieur, Gevrey-Chambertin Premier Cru, France

羅西那特拉佩酒莊修道院（熱夫雷-香貝丹一級(jí)園）干紅葡萄酒

點(diǎn)擊次數(shù)：6486

The 2016 Gevrey Chambertin 1er Cru Clos Prieur includes around 25% new oak and 60% whole bunch fruit. This was not touched by the frost, so it recorded a normal harvest. It has a perfumed and quite floral bouquet, slightly darker fruit than the Combottes, nicely defined with a subtle oyster shell influence coming through with aeration. The palate is medium-bodied with supple tannin, fleshy and clearly with more depth and "rondeur" than the Combottes. There is fine tension here, quite precise, not long but there is satisfying depth and presence.

The 2015 Gevrey Chambertin 1e Cru Clos Prieur has a light leafiness infusing the brambly red fruit, well defined if perhaps just missing a little intensity at the moment. The palate is medium-bodied with tensile tannin, quite linear and strict with good acidity and a grainy, quite saline finish that lends this satisfying persistence in the mouth. Give this 2-3 years in bottle and you should have a fine Clos Prieur.

Tasted blind at the Burgfest 2014 tasting, Rossignol-Trapet's 2014 Gevrey Chambertin 1er Cru Clos Prieur has a vibrant bouquet with scents of cranberry, redcurrant and bergamot, very well defined and transparent. The palate is medium-bodied with fleshy, supple tannin. This feels elegant and nicely poised, although whether it has the substance and structure to be a long-term proposition is another matter. I would be inclined to drink this over the next 5-8 years. Tasted September 2017.

Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Prieur was showing a touch of reduction on the nose: earthy in style, touches of cold stone infiltrating the brambly red fruit. The palate is medium-bodied with supple red cherry and strawberry fruit, a fine line of acidity. It is not a complex premier cru though the fleshy, lithe finish slips down the throat with ease. Pretty, if lacking a little substance. Tasted September 2016.

Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Gevrey Chambertin 1er Cru Clos Prieur from Rossignol-Trapet has a fleshy ripe raspberry and strawberry scented bouquet that is showing a little more oak than its peers, but it is still in sync with the fruit. The palate is medium-bodied with very fine tannin. The purity here is very appealing - pretty Gevrey-Chambertin that is easy-drinking thanks to its smoothness, though just lacks a little complexity. Enjoy over the next 6-8 years.