The 2011 Altico Syrah, produced from 14-year-old Syrah grapes aged 12 months in barrel, shows a dark cherry color, notes of smoked meat, blackberries and violets in a Mediterranean-Syrah way. The palate is dense, balanced, supple, and tasty, with good acidity and good integration of the barrel, with just some fine-grained tannins. A good Mediterranean Syrah. 25,000 bottles produced. Drink 2014-2016.
Carchelo is a name with a long story in the Jumilla appellation, a brand created in 1989 and once owned by Juan Carlos Lopez de Lacalle (Artadi, El Seque) and Agapito Rico, one of the pioneers of the appellation. It’s currently owned by a Jumilla cheese company, Queseria Montesino. The wines are made by oenologist Joaquin Galvez, who knows the region, its vineyards and wines quite well. They have changed both their labels and their image. They own 180 hectares of vineyards, which are on average 14 years old, and control a further 20, from which they produce 400,000 bottles annually. An old name to be followed up again.
Imported by Stephen Metzler, Classical Wines from Spain, Seattle, WA; tel. (206) 297-6713