There are two wines, the unoaked and very pale 2019 Uriondo, which is released early, fresh and young and a cuvée in American oak released two years after the harvest. This shy, fruit-driven and straightforward white was produced with 70% Ondarrabi (Zuri and Zerratia), 20% Mune Mahatsa (Folle Blanche) and 10% Txori Mahatsa (Sauvignon Blanc!). It's sharp and fresh, a wine to enjoy with food, and it has moderate alcohol and remarkable acidity that makes you salivate. It has a serious mouthfeel with a chalky feeling to it. 13,663 bottles produced. It was bottled in April 2020.

The 2010 Urionda Txakolina is a blend of Hondarribi Zuri, Mune Muhatsa, and Txori Mahatsa, the latter portion barrel fermented in American oak. Baking spices, mineral, and citrus lead to a crisp, firm, savory Txakoli that will provide a perfect match for oysters and clams over the next 12-18 months. Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonselections.com

The 2009 Uriondo Txakolina was made from 70% Mune Mahatsa and 30% Txori Mahatsa fermented in stainless steel. Light straw colored, it displays an enticing nose of mineral, sea salt, green apple, and pear. Dense and mouth-filling despite being light in body, this crisp, intense, vibrant, lengthy white is totally refreshing. Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonselections.com

The 2005 Urionda Txakolina, made from 70% Mune Mahatsa and 30% Txori Mahatsa, is fermented in stainless steel. There are generous quantities of pit fruits (mango and peach) and mineral notes along with excellent concentration and length. Importer: De Maison Selections, Chapel Hill, NC; tel. (919) 922-4245