Robust and fruity, almost rustic in its sandpapery texture, this Merlot, from inland Mendocino County, has berry, cherry and spice flavors, with a deep streak of earth. Bone dry, it’s a well-balanced wine that will go well with a nice steak.——S.H.(6/1/2008)—— 85

From this warm, interior Mendocino appellation comes this slightly cooked Merlot. It has stewed cherry and blackberry flavors, but is dry and clean, with oak and herb complexities.——S.H.(11/1/2007)—— 85

Fruity and supple, marked by adequate fruit and a streak of green chlorophyll or anise that adds a dimension of herbaceousness. Tannins are fairly astringent. A full-bodied red wine that’s well made, although it lacks complexity.——S.H.(3/1/2000)—— 85