The most recent dry wines I tasted from Delesvaux were his 2007s, a 2007 Anjou Feuille d’Or rendered in older barrique that offers abundant lime, pineapple, and quince, a refreshing salinity and primary fruit preservation, and the sort of combination of density with levity and brightness that only Loire Chenin can deliver. I would plan to enjoy it within the next year or two. Thirty-plus year veteran and former Parisian Philippe Delesvaux is one of the Layon’s most respected vintners and a pioneer in rendering without compromise high-must nobly sweet wines from organically farmed vines.I know of no current importer for the wines of Delesvaux.