Sleek acidity and a minerally underpinning define this light- to medium-bodied white, showing a fine mesh of ripe Anjou pear, salted almond, blood orange zest and lemon curd flavors. Drink now through 2023. 1,800 cases made, 1,350 cases imported.??–AN??Region: Greece / Santorini Select to Add

Rich and filled with concentrated baked apple, pastry, dried apricot and melon flavors. Spice and savory notes blend well midpalate, presenting a plush finish that lingers with plenty of creaminess. Drink now through 2019. 1,416 cases made, 833 cases imported.??–KM??Region: Greece / Santorini Select to Add