Bodegas Pittacum Petit Pittacum, Bierzo, Spain

皮塔昆酒莊小皮塔坤紅葡萄酒

點(diǎn)擊次數(shù)：4675

Offers lively boysenberry and peach notes underscored by black tea leaf and loamy earth, with chewy tannins firming the finish. Drink now. 15,000 cases made, 180 cases imported.??–AN??Region: Spain / Bierzo Select to Add

A round, fruit-forward red, with lively flavors of candied black raspberry, red licorice, herbs and stone backed by fresh orange peel acidity. Drink now. 17,000 cases made, 250 cases imported.??–AN??Region: Spain / Bierzo Select to Add

The young and unoaked 2017 Petit Pittacum shows varietal characteristics and some herbal notes. It's bottled completely unoaked to preserve the freshness and the primary aromas and flavors. 153,000 bottles produced.

The 2016 Petit Pittacum had clear herbal aromas and a palate that was light, with moderate to low acidity and some under-ripe flavors. 200,000 bottles.

The 2014 Petit Pittacum is pure Mencía matured in cement vats with a small percentage in well-seasoned oak barrels. When I see a nose like this, I understand why some people associate Bierzo (or Mencía) with Cabernet Franc, as the aromas are a mixture of wild berries and herbs that denote a cool climate (although many years can be very warm). The palate is quite compact, with nice, fine-grained tannins and moderate acidity, making it juicy and slightly chewy. 130,000 bottles produced.