Strong citrus fruit and citrus-rind aromas mix lemon, lime and grapefruit in a sharply-defined, relatively moderate-in-alcohol Viognier. It’s acidic and firm, nicely focused and precise. Overall, it is a very good, food-friendly wine. — (6/1/2012) —88

Firm and sappy, with varietally true peach and apricot fruit flavor. Turns a little syrupy in the follow through, giving it a canned peaches impression in the aftertaste. ——P.G.(3/1/2011)—— 85

This smells— and remarkably it also tastes—like bubble gum, with some pineapple tossed in for good measure. Peaches and apricots? Not so much; this is definitely an atypical Viognier, but brings plenty of candied fruit to the table.——P.G.(7/1/2009)—— 84

Sharply scented with lime and grapefruit, this aggressive wine brings some bitter phenolics front and center. Right behind you will find bright fruit flavors mixing pineapple, orange and lime, with plenty of acid. This is not one of the gentler Viogniers, but would be fine served chilled and accompanied by spicy foods.——P.G.(10/1/2008)—— 86

Sharp and bitter, this is an edgy version of Viognier. Citrus peel leads into a thin middle and a finish that seems tannic and hard.——P.G.(11/15/2007)—— 85