Denner Vineyards Theresa, Paso Robles, USA

丹納特里薩干白葡萄酒

點(diǎn)擊次數(shù)：5260

The 2018 Theresa is a blend of 40% Roussanne, 25% Grenache Blanc, 15% Marsanne, 10% Vermentino and 10% Picpoul. It has very pretty scents of spring honey and white flowers with a core of perfumed orchard fruits. The palate is silky, rounded, fresh and perfumed, with honey-nut character lingering on the finish. This is immediately enjoyable but will gain interest in bottle over the next 3-5 years. 485 cases produced.

The 2017 Theresa is a blend of 40% Roussanne, 20% Grenache Blanc, 15% Marsanne, 15% Picpoul and 10% Vermentino. It has inviting scents of quince, poached pears and baked apples with notes of citrus blossoms, spring honey, crushed hazelnuts and tangerine. The palate is medium-bodied with loads of honeyed fruits and floral accents, finishing with uplifting freshness.

The 2016 Theresa Denner Vineyard is a lovely wine, wafting from the glass with notes of apricot, buttered apples, flowers and beeswax. On the palate, it's glossy, textural and fresh, with great cut and chalky grip despite is volume and voluptuousness. It's a blend of 50% Roussanne, 20% Grenache Blanc, 10% Vermentino, 10% Picpoul and 10% Marsanne.

I always love the white from this estate and the 2014 Theresa Denner Vineyard doesn't disappoint. Made from 40% Roussanne, 20% Picpoul, 15% Marsanne, 15% Grenache Blanc and the rest Viognier (that's about all the white varieties out there), it gives up tons of white peach, citrus blossom, white flowers and mineral water notes to go with a juicy, medium-bodied, crisp style on the palate. It should gain a touch more flesh with 6-12 months in bottle and drink nicely for several years.

A blend of 40% Roussanne, 25% Grenache Blanc, 15% Marsanne and the balance Picpoul and Vermentino, the 2013 Theresa is a stunning white. Perfumed, pure and lively, with pretty white peach, lemon, mineral and assorted floral nuances, this hits the palate with medium-bodied richness, integrated acidity and a clean, dry finish. It’s a great white to pair with food over the coming 2-3 years. As always, I had a great visit with winemaker Anthony Yount. The wines continue to go from strength to strength, and at this point, are a match for anything coming out of the west side of Paso Robles. These are high-quality wines that merit attention. Tel. (805) 239-4287; www.dennervineyards.com