This is a richly sweet Chardonnay, made in the popular style, for drinking now. The orange, pineapple and apricot flavors are savory, and the oak gives caramel notes. ——S.H.(6/1/2011)—— 86

Very dry, acidic and minerally, this is not one of those lush, decadent Chardonnays. It shows controlled flavors of citrus fruits, pears, wet stones and spices. The malolactic fermentation was prevented, giving it tangy acidity. Give it a try with shellfish and roast salmon.——S.H.(6/1/2009)—— 88