The Di Meo 2019 Greco di Tufo G reveals citrus and honeydew melon, but this wine is also characterized by a pretty mineral tone that runs down the spine of the wine, from bouquet to finish. Between point A and point B, the wine is layered with light fruit, citrus, crushed seashell and some lightly fragrant tones of wild mountain herb or field flowers. Along with those mild, springtime aromas, it also brings the sort of bright acidity that would fully illuminate a nice pennette with ricotta and zucchini flowers. Some 70,000 bottles were made.

A spiced, light- to medium-bodied white, with a pleasing juiciness to the creamy mix of poached apricot, pastry cream, fresh tarragon and Marcona almond flavors. Drink now. 5,100 cases made, 720 cases imported.??–AN??Region: Italy / South / Greco di Tufo Select to Add

The 2017 Greco di Tufo G opens to summer-fresh aromas of white flower and cut grass. Of course, you also get textbook aromas of citrus, pear and crushed oyster shell. This vintage is bright and lively with a compact and streamlined performance in the mouth. Some 65,000 bottles were produced.

Tarragon and thyme notes lace flavors of green melon and lime granita in this juicy, light- to medium-bodied white. Fresh, balanced and minerally, with a spiced finish. Drink now through 2020. 5,500 cases made, 800 cases imported.??–AN??Region: Italy / South / Greco di Tufo Select to Add

The 2014 Greco di Tufo G is a simple and fresh white wine with pretty aromas of citrus, white peach and crushed granite. The wine is lean in terms of mouthfeel with compact consistency. Drink this crisp Italian white within the next 18 months.