Fine fiano, sitting mid-weighted and pretty between the riper spectrum and the firmer, saltier one. Glazed quince, apricot pith and peat, as a smoky plume of mineral sweeps the finish long. Palate-staining and intense, yet with no paucity of lift or energy. Drink or hold.

The Di Meo 2021 Fiano di Avellino begins very nicely, showing focus and steady intensity, with lots of fresh citrus, unripe peach and fresh orange zest. In terms of texture, it feels clean, glossy and even waxy thanks to its semi-rich approach. This production of 70,000 bottles is aged in stainless steel and bottle only.

A juicy white that shows an expressive range of poached apricot and tangerine fruit with fresh tarragon and cherry blossom aromatics. Light- to medium-bodied, with a lip-smacking, stone-tinged finish. Drink now. 5,800 cases made, 1,300 cases imported.??–AN??Region: Italy / South / Fiano di Avellino Select to Add

Mineral and lemon character, with hints of lemon grass. Medium-bodied, with good crisp fruit. Drink now. 11,500 cases made, 1,500 cases imported.??–JS??Region: Italy / South / Fiano di Avellino Select to Add

Aromas of lime, with mineral and green apple. Full-bodied, with some marzipan character. A bit candied. Drink now. 8,500 cases made, 1,400 cases imported.??–JS??Region: Italy / South / Fiano di Avellino Select to Add