Succulent and mouthwatering, with a snappy mix of lemon curd, lemon blossom and flint elements. Shows more nuanced notes of salted butterscotch, brioche and litsea oil that linger in the background, while the fresh, vibrant acidity is sleek on the finish, providing focus and length. Drink now through 2030. 1,500 cases made, 150 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

An appealing whiff of matchstick smoke adds a note of complexity, giving way to lemon meringue, apricot pastry and salted butter flavors on a full but sleek and mouthwatering frame, with a savory hint of sesame seed. Drink now. 100 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

Rich and toasty upfront, with hazelnut, nutmeg and cardamom details that mingle with peach, poached pear and green apple flavors and a hint of gunpowder tea on a supple and juicy frame. Drink now through 2030. 1,000 cases made, 50 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

Rich and powerful, but still showing restraint, this features poached pear, roasted hazelnut and Meyer lemon flavors, showing a hint of butterscotch on the sleek, crisp frame. Harmonious, with a long, expressive finish. Drink now through 2030. 84 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

Chardonnay is an underrated variety in Marlborough, but few do it as well there as Dog Point. The 2017 Chardonnay offers up refined aromas of toasted hazelnuts and cashews alongside grilled white peaches and pineapple. A bit brasher in the mouth, it's medium to full-bodied, concentrated and boldly flavored, finishing with lingering citrus flavors of tangerine and grapefruit.