A focused, precise expression of Sauvignon Blanc, with makrut lime leaf aromatics, notes of fresh lemon sorbet and a touch of fresh ginger. Ends with plenty of lime zest details on the mouthwatering finish, where a note of orange blossom lingers. Drink now. 35,000 cases made, 8,000 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

Intriguing and aromatic, this has a singed note to the up-front peach, honeysuckle and jasmine flavors, but the lush core is pure melon, apricot and lemon curd on a fleshy frame. Finishes with candied ginger, marmalade and spice, with fresh, vibrant acidity. Drink now. 10,000 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

Mouthwatering and vivid, with a laser beam of focus and intensity to the Meyer lemon, ruby grapefruit and dried mango flavors. Peppery white flower aromas and a touch of freshly grated ginger add complexity. Drink now. 15,000 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

Perhaps the most complex regular Savvy I can recall from Dog Point, the 2019 Sauvignon Blanc offers up aromas that range from subtle notions of garden peas to melon, nectarine and pink grapefruit. It's medium-bodied and silky in texture, generous yet crisp, with a focused, slightly chalky and deliciously lingering finish.

An aromatic version, with intriguing beeswax, honeysuckle, lanolin and marmalade notes that give way to a smooth, lush core of apricot and lime zest flavors. Mouthwateringly smooth and juicy, showing appealing complexity. Drink now. 16,000 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add