The 2019 Chardonnay Arthur is pure, precise and extraordinarily pretty this vintage, with expressive key lime, pencil lead and saline aromas, plus wafts of spring flowers and beeswax. The stunning palate combines creamy texture and fresh tang, gently honeyed fruits and citrusy uplift, which make for a very long, energetic finish. It's the best iteration of the Arthur cuvée I've tried.

The 2018 Chardonnay Arthur offers loads of floral perfume on the nose, with touches of baker's yeast beeswax and apricots. The medium-bodied palate is silky, fresh and expansive, with loads of honeyed fruits and a very long, layered finish.

The 2017 Chardonnay Arthur was aged 10 months in about 15% new oak and has pure aromas of golden apples, quince, toast, honey, almonds and notions of elderflower, hay and chamomile. The light to medium-bodied palate is silky and delicate with mouthwatering acidity and a long, lively finish. This restrained, elegant Chardonnay will benefit from another year in bottle.