Well-marked by new oak, this white reveals butterscotch, lemon, apple pie, banana and toasted brioche flavors. Bracing and balanced, leaving a mouthwatering impression on the long, pastry- and spice-tinged finish. Young, yet the length belies its potential. Best from 2025 through 2033. 16 cases imported.??–BS??Region: France / Burgundy / Batard-Montrachet Select to Add

Creamy, boasting floral, vanilla, lemon curd, unsalted butter, apple and baking spice aromas and flavors. Offers a generous midpalate before tightening up, with a firm structure and stony and spicy elements on the finish. Elegant. Best from 2026 through 2037. 12 cases imported.??–BS??Region: France / Burgundy / Batard-Montrachet Select to Add

Rich and muscular, the 2019 Batard-Montrachet Grand Cru exhibits aromas of pear, citrus zest, toasted nuts, honeycomb and white flowers. Full-bodied, broad and powerful, with lively acids and an ample core of ripe fruit, it's the most dramatic wine in the range. If it can pick up some additional tension during a second winter on the lees, my score will seem conservative.