Domaine Georges Mugneret-Gibourg Nuits-Saint-Georges, Cote de Nuits, France

慕吉酒莊（夜圣喬治村）干紅葡萄酒

點(diǎn)擊次數(shù)：5745

From old vines in Bas des Combes comes the 2018 Nuits-Saint-Georges Village, a youthfully reserved wine that unwinds in the class with aromas of cassis, cherries, sweet soils tones and spices. On the palate, it's medium to full-boded, layered and concentrated, with some chalky structuring tannin that should soften with another winter of élevage.

The 2017 Nuits-Saint-Georges Village has developed very well with a second winter of élevage, and it's even more charming and supple than it was a year ago. Mingling notes of cassis and plums with notions of sweet loamy soil and smoked meats, it's medium to full-bodied, velvety and succulent, with terrific depth at the core, concluding with a long and nicely defined finish.

Representing an old vines, two-barrel parcel in Bas des Combes just cattycorner to Clos de Reas and whose fruits I don’t usual taste, the Mugneret 2008 Nuits-St.-Georges evinces smoked meats and lightly-cooked raspberry, combining a surprisingly rounded richness and subtle creaminess of texture for the vintage with infectious juiciness. While lacking the intrigue that accrues to most of the wines in this collection, it should offer plenty of satisfaction over the next 6-8 years. The cool concentration and acid preservation of 2008 as a vintage would seem to mirror the finely-chiseled, fresh-fruited, modest alcohol style one associates with the Mugneret sisters, but the striking and surprising thing about their collection of that vintage is its youthful richness and textural allure. (The low-pH 2008s finished at only 12-12.5% alcohol.) As Marie-Christine Mugneret points out, they dropped crop to promote ripeness and drying and as a result were optimally positioned to take advantage of the September turn in the weather … optimally, that is, except in terms of yields! Most lots did not finish malo for a full year, and I tasted the wines in February at various stages (as noted) between barrel and bottle. “The sorting we did in early September in the vineyards in 2006 all had to be done on the sorting table in 2007,” remarks Marie-Andree Mugneret, explaining that ripening was too rapid in the latter vintage – in which they began picking September 1 – to permit such a triage at the vine. Despite the relatively swift malos and ripe fruit of 2007, bottling extended all the way until July of last year (for the Chaignots), but the Mugnerets share my view that the wines should for the most part be enjoyed relatively young in the flush of their fruit. A Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93

(red) Intense cherry character, spicy and exotic, yet elegant. Tightly grained with lots of vigour to the finish.