Bright and precise, the 2019 Chevalier-Montrachet Grand Cru delivers notes of pear, white flowers, blanched almonds and citrus oil. Medium to full-bodied, concentrated and incisive, it's lively and precise, with a bright spine of acidity and a chalky, delicately honeyed finish.

The 2018 Chevalier-Montrachet Grand Cru derives from a new source, but it's as striking as ever, opening in the glass with a classy bouquet of citrus oil, white flowers, fresh pastry and blanched almonds. On the palate, the wine is full-bodied, taut and chiseled, with terrific tension, lively acids and a long, chalky finish. This is worth a special effort to seek out.

The 2013 Chevalier-Montrachet Grand Cru shows its class on the nose: more mineral-driven than the Batard-Montrachet, with touches of chalk and limestone accompanying the citrus fruit. The palate is harmonious on the entry with veins of orange rind and citrus peel right from start, gradually building in the mouth toward a confident finish. This is one of the best 2013s from Henri Boillot and on this showing, shoulder to shoulder with the Montrachet.