Domaine Henri Boillot Bienvenues-Batard-Montrachet Grand Cru, France

布瓦洛酒莊（碧維妮-巴塔-蒙哈榭特級園）白葡萄酒

點擊次數(shù)：5917

The 2013 Bienvenue-Batard-Montrachet Grand Cru is extremely backward on the nose despite rigorous coaxing. The palate is balanced with a saline entry, a chalky texture, but needing just a little more weight to develop on the finish. Give this a couple of years in bottle - at the moment it feels a little dwarfed by Boillot's other '13 white Grand Crus.

The 2011 Bienvenues-Batard-Montrachet is built on a fabric of exquisite textural finesse and elegance. The Bienvenues is a bit less overt in its bouquet than the Criots, but richer, deeper and more seamless in its fruit. Here, too, it is the wine’s sheer pedigree that stands out most. Anticipated maturity: 2014+. (Not yet released) Henri Boillot recently finished his move to a new modern cellar in Champ Lins, one of the industrial sections of Meursault. Boillot describes his 2011s as having a bit more richness and better balance of fruit and acidity than the 2010s. Based on what I tasted, it’s hard to argue that point. Boillot seems to be one case where the 2011s have the potential to be better across the board than the 2010s. As is often the case here, the village wines are particularly strong. Importers: Massanois Imports, Washington, DC; tel. (202) 470-6769, Cynthia Hurley French Wines, West Newton, MA Tel 617-965-4251 www.cynthiahurley.com and Chelsea Ventures, LLC, 1601 South Canal St, Chicago, IL 60616 tel. 847-920-5052

The 2011 Bienvenues-Batard-Montrachet is built on a fabric of exquisite textural finesse and elegance. The Bienvenues is a bit less overt in its bouquet than the Criots, but richer, deeper and more seamless in its fruit. Here, too, it is the wine’s sheer pedigree that stands out most. Anticipated maturity: 2014+. (Not yet released)Henri Boillot recently finished his move to a new modern cellar in Champ Lins, one of the industrial sections of Meursault. Boillot describes his 2011s as having a bit more richness and better balance of fruit and acidity than the 2010s. Based on what I tasted, it’s hard to argue that point. Boillot seems to be one case where the 2011s have the potential to be better across the board than the 2010s. As is often the case here, the village wines are particularly strong.Importers: Massanois Imports, Washington, DC; tel. (202) 470-6769, Cynthia Hurley French Wines, West Newton, MA Tel 617-965-4251 www.cynthiahurley.com and Chelsea Ventures, LLC, 1601 South Canal St, Chicago, IL 60616 tel. 847-920-5052