From 40-year-old vines on sandy soils, the 2020 Chateauneuf du Pape Blanc is a blend of Clairette, Roussanne and Grenache Blanc, matured in demi-muids and foudres. Hints of honey, toasted grain and ripe pineapple appear on the nose, while the medium-bodied palate is clean, fresh and citrusy, finishing with an appealingly silky texture and ample length.

A blend of Clairette, Grenache Blanc and Roussanne, the 2019 Chateauneuf du Pape Blanc features notes of honey, wood spice (it's matured in foudres and demi-muids) and pineapple. Full-bodied, rich and expansive without being heavy, it finishes with hints of citrus, a slightly chalky feel and plenty of length.

2010 年份的這款 Chateauneuf du Pape Clos La Roquete Blanc 由等比例的 Grenache Blanc、 Roussanne 和 Clairette 混釀而成。 這款迷人的白葡萄酒酒體適中，清新自然，未經(jīng)橡木桶發(fā)酵陳釀，帶有桃子泥、柑橘油、葡萄柚和金銀花的香氣。 在接下來的幾年內(nèi)飲用最佳。

The 2009 Chateauneuf du Pape Clos La Roquete blanc is a blend of 35% Clairette, 30% Grenache Blanc, 20% Roussanne and 10% Bourboulenc, vinified and aged in old wood. It offers abundant aromas of fennel seed, anise, rose petals, pears and honeysuckle. Medium-bodied, crisp and fresh, it can be enjoyed over the next 1-2 years. In the past, La Roquete has had terrible representation, but the proprietors, the Brunier family, recently switched to Kermit Lynch as their importer, so hopefully readers will be able to find this wine in the marketplace. Since the Bruniers took over this estate, quality has soared, evidenced by their extraordinary 2007s.Importer: Kermit Lynch Wine Merchants, Berkeley, CA; tel. (510) 524-1524