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酒款
仁益源酒莊

Domaine Lignier-Michelot Aux Charmes, Morey-Saint-Denis Premier Cru, France
里涅·米謝露酒莊香牡(莫雷-圣丹尼一級園)干紅葡萄酒
點(diǎn)擊次數(shù):5780

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
里涅·米謝露酒莊
產(chǎn)區(qū):
法國 France > 莫雷-圣丹尼 Morey-Saint-Denis
釀酒葡萄:
黑皮諾 100% 
酒款年份:
NV年
酒款綜述OVERVIEW
關(guān)于“里涅·米謝露酒莊香牡(莫雷-圣丹尼一級園)干紅葡萄酒(Domaine Lignier-Michelot Aux Charmes, Morey-Saint-Denis Premier Cru, France) ”的酒款綜述
該款黑皮諾干紅葡萄酒的葡萄酒液顏色中等,清澈,呈現(xiàn)出石榴紅色,帶有明顯的紅色水果、草莓和紫羅蘭的花香。這款酒的酒體適中,單寧緊致,酸度為中到低,結(jié)構(gòu)平衡,余味悠久,適合與牛肋骨、烤羊排和烤香腸搭配飲用,飲用溫度為15-18攝氏度。
權(quán)威評分SCORE
關(guān)于“里涅·米謝露酒莊香牡(莫雷-圣丹尼一級園)干紅葡萄酒(Domaine Lignier-Michelot Aux Charmes, Morey-Saint-Denis Premier Cru, France)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時(shí)間
2016年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
93
 
The 2016 Morey-Saint-Denis 1er Cru Aux Charmes has 50% whole bunch in the blend. It has a very composed bouquet with blackberry, graphite and undergrowth scents that gain vigor in the glass yet maintain Morey typicity. The palate is medium-bodied with slightly chalky tannin, vibrant black fruit with just a hint of red cherry, fresh and tensile with impressive precision and focus on the finish. Very fine.
2015年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
93
 
The 2015 Morey Saint Denis 1er Cru Aux Charmes, the last vineyard before you cross the border into Mazoyères-Chambertin, includes around 40% whole bunch fruit this year. It has a pastille-like purity on the nose: outgoing scents of crushed strawberry and raspberry preserve, clementine and a touch of iris. There is lovely definition and purity in situ. The palate is medium-bodied with supple tannin, crisp red cherry and black pepper notes on the tip of the tongue, plenty of energy, although it just tapers in towards the finish, perhaps saving something for later. One of Virgile Lignier's more elegant contributions to the vintage.
2014年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
93
 
Tasted blind at the Burgfest 2014 tasting, the 2014 Morey Saint Denis 1er Cru Aux Charmes veered more toward red than black fruit on the nose, although it did not display the complexity of either La Riotte from Taupenot-Merme or Perrot-Minot tasted in the same flight. That said, I did notice some improvement in the glass, manifesting more terroir expression and vigor. The palate is medium-bodied with sappy red berry fruit, black tea and a touch of dried herbs. It fans out gently on the finish, maintaining the fruit concentration with a subtle wild mint/fennel note lingering on the aftertaste. This is a "grower"—returning time and again, I like Virgil Lignier's wine more and more. Tasted September 2017.
2013年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
91
 
Tasted blind at the Burgfest tasting in Beaune, the 2013 Morey Saint-Denis 1er Cru Aux Charmes has a very attractive bouquet with impressive purity and delineation as it unfolds, offering wild strawberry, red plum and subtle undergrowth and sanguineous aromas. The palate is medium-bodied with fine tannin, edgy in style and tensile, fanning out nicely with sappy red fruit that persists in the mouth. This is a classy premier cru with the density to age. Tasted September 2016.
2012年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
93
 
Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Morey Saint Denis 1er Cru Aux Charmes from Virgile Lignier has a fragrant, perfumed and much more nuanced nose than its peers, more red fruit than black, more transparent, the terroir very expressive. The palate is medium-bodied with fine but firm tannin. There is more weight and structure here than the nose suggests, gently but insistently gripping the mouth with bitter cherry and a touch of dried blood on the finish. This is a very well crafted wine with complexity and character. Bon vin!
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