This new brand previously released their second label brut (Discovery), but this is the more "serious" offering. It’s a 100% barrel-fermented blend of Pinot Noir (60%) and Chardonnay (40%). Youthful and fresh, it sports generous, tiny bubbles and a yeasty vitality. Green apples and a hint of apricot lead into an elegant, toasty finish.——P.G.(12/1/2001)—— 90