The 2013 Gevrey-Chambertin Les Goulots, which comes from 0.15-hectares that was acquired via an exchange with Boisset, has a tightly wound nose and is perhaps missing the same fruit intensity as the crus from Chambolle or Morey-Saint-Denis at the moment. The palate is medium-bodied, quite chewy on the entry, more reserved and structured compared to Magnien's other 2013 barrel sample, but then lightens toward the saline finish that displays fine tension and a long peppery aftertaste. This will require patience.

The 2012 Gevrey Chambertin les Goulots has a more fragrant and floral bouquet compared to the Aux Echezeaux. The palate is nicely balanced with fine tannins, a taut and crisp line of acidity and plenty of freshness and vibrancy on the red cherry and strawberry finish. Very fine.

The 2010 Gevrey-Chambertin Les Goulots presents the wilder, unrestrained side of Gevrey. There is plenty of intensity and length here, but also some slightly more rustic qualities that detract from the wine’s overall balance. Candied, floral notes add a measure of complexity on the finish. This parcel has been farmed organically since 1998. Anticipated maturity: 2014-2022. (Not yet released) Importer: North Berkeley Imports, Berkeley, CA; tel. (510) 336-9880