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酒款
龍諭酒莊

Domaine Nicolas Rossignol Savigny-les-Beaune, Cote de Beaune, France
羅希諾酒莊(薩維尼-伯恩)紅葡萄酒
點(diǎn)擊次數(shù):5344

酒款年份
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酒款類(lèi)型:
紅葡萄酒
酒莊:
羅希諾酒莊
產(chǎn)區(qū):
法國(guó) France > 薩維尼 Savigny-les-Beaune
釀酒葡萄:
黑皮諾 100% 
風(fēng)味特征:
黑莓 黑醋栗 覆盆子 香料 甘草
酒款年份:
2010年
酒款綜述OVERVIEW
關(guān)于“羅希諾酒莊(薩維尼-伯恩)紅葡萄酒(Domaine Nicolas Rossignol Savigny-les-Beaune, Cote de Beaune, France) ”的酒款綜述
這是一款來(lái)自法國(guó)勃艮第的紅葡萄酒,采用黑皮諾釀造而成。該酒散發(fā)著黑莓與李子的香氣,并伴有一絲可可與白胡椒的氣息,酸度脆爽,層次分明,單寧柔滑。
權(quán)威評(píng)分SCORE
關(guān)于“羅希諾酒莊(薩維尼-伯恩)紅葡萄酒(Domaine Nicolas Rossignol Savigny-les-Beaune, Cote de Beaune, France)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2019年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
91
 
The 2019 Savigny-lès-Beaune Village mingles notes of red berries and plums with aromas of spices and raw cocoa. Medium to full-bodied, supple and layered, with lively acids and velvety tannins, this derives from holdings in clay-rich Les Fournaux.
2014年
Tim Atkin 著名葡萄酒評(píng)論家、葡萄酒專(zhuān)欄作家、《美醇客》的主要?jiǎng)?chuàng)建者。蒂姆·阿特金擔(dān)任《觀察家》《衛(wèi)報(bào)》的專(zhuān)欄作家長(zhǎng)達(dá)數(shù)十年,其專(zhuān)欄曾入選《時(shí)代周刊》。
蒂姆·阿特金
86
2016
2013年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
89
 
The 2013 Savigny-les-Beaune Village is actually a blend of all Nicolas Rossignol’s vineyards, both premier and village cru. It has a focused bouquet with floral black fruits and a touch of seaweed – quite complex and engaging already. The palate is medium-bodied with chalky tannins, a brisk line of acidity and a grippy and quite masculine finish. I think blending everything together was a good move.
2012年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
90
 
The 2012 Savigny-les-Beaune Village comes from a single parcel in La Fournaux. It was approaching the end of its malo-lactic when I tasted it from barrel and was 100% de-stemmed. Consequently, the nose was too primal to assess, although the palate is bursting forth with a mixture of red and black fruit with just a dash of white pepper toward the finish. This will be an approachable Savigny, one surely charming in its youth. I have been tasting the wines of Nicolas Rossignol for several years now, but this was the first time that I had visited him at the winery in Beaune that he shares with Benjamin Leroux. “I didn’t have enough space in Volnay where I was working with my father,” he explained. “My first vinification here was in 2011.” He now farms around 15 hectares of vine that have been handed down from his family. “My father is from Volnay and my mother Pernand,” he continued. “In 2002, when my grandfather was 89 years old, he said that he was going to sell the grapes to a negoce. I said ‘O.K. Then I will be your negoce’. Then in 2008, one of my uncles who also sold grapes to negoce said exactly the same thing. Most of his vineyards were next to my father’s and so I made the same deal with him, on the condition that I worked the vineyards like he had been doing. That was fine because I like to spend time in the vineyards. So now my grandparents’ and uncle’s vines go into the domaine’s wine. And now in this winery, I can do what I want, whereas before I did what I can.” In 2012, like so many producers, his vines were affected by the growing conditions and especially the hail, therefore he has had to blend some premier crus together because the quantities were simply too miniscule to bottle separately. “I lost a lot of grapes in Volnay, Pommard and Beaune,” he rued. One topic of conversation that kept arising was Nicolas’s approach to whole cluster ferments and to this end, I have detailed the percentages with respect to each barrel sample. “I like whole clusters,” he enthused. “It gives energy to wine. But it is not appropriate for all terroirs. For example I do not use whole clusters for ferrous soils because the energy comes from the terroir already.” Nicolas prefers punching down the fruit rather than pumping over and presses once the tannins are fully ripe, which he assesses on taste rather than analyzing the must. He opined that his 2012s will probably require an extended period in bottle, possibly up until August or September for some wines. Like many growers I spoke to, he eschews new oak and raises all the wines in 30% one-year-old barrels, 30% two-year-old and the remainder in older wood. These were generally excellent wines: taut, bursting with red fruit, very distinctive and respectful of their terroirs and brimming over with personality. The judicious application of oak allowed the vagaries of the fruit to be expressed, while lending the wines just enough body to give them structure and intensity. While most will be approachable in their youth, I believe that the premier crus will have a propensity to age in not dissimilar fashion to his 2010s. Importer: Becky Wasserman Selection (Le Serbet) and through various US importers (see www.leserbet.com for full list.)
2012年
Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專(zhuān)欄作家。
史蒂芬·坦?jié)?
90
 
本酒款酒莊資料ABOUT WINERY
羅希諾酒莊(Domaine Nicolas Rossignol)
羅希諾酒莊(Domaine Nicolas Rossignol) 羅希諾酒莊(Domaine Nicolas Rossignol)位于法國(guó)勃艮第(Burgundy)子產(chǎn)區(qū)伯恩丘(Cote de Beaune)的沃爾奈村(Volnay),是該村莊內(nèi)一座超級(jí)新星精品酒莊。羅希諾酒莊由尼古拉·羅希諾(Nicolas Rossignol)創(chuàng)建于1997年。尼古拉不僅是羅希諾酒莊的莊主,同時(shí)還是酒莊的釀酒師,更是勃艮… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
黑皮諾(Pinot Noir)
黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國(guó)東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱(chēng)道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長(zhǎng)條件:… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
薩維尼(Savigny-les-Beaune) 薩維尼(Savigny-les-Beaune)是勃艮第(Burgundy)子產(chǎn)區(qū)—伯恩丘(Cote de Beaune)內(nèi)的一個(gè)較大的產(chǎn)酒村莊。該產(chǎn)區(qū)位于金丘(Cote d'Or)小峽谷的山間,距伯恩(Beaune)鎮(zhèn)不遠(yuǎn)?! ‘a(chǎn)區(qū)內(nèi)有22塊一級(jí)葡萄園。南邊的一級(jí)葡萄園主要在朝東的山坡上,而北邊葡萄園則位于向南的斜坡上,這里… 【詳情】
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