The 2020 Saint-Aubin 1er Cru Hommage à Marguerite opens in the glass with notes of pear, struck match, freshly baked bread, citrus zest and wheat toast. Medium to full-bodied, satiny and chiseled, it's taut and concentrated, concluding with a long, saline finish.

The 2019 Saint-Aubin 1er Cru Hommage à Marguerite is also showing nicely, mingling hints of citrus zest and crisp green apple with notions of warm bread and nutmeg. Medium to full-bodied, layered and elegantly textural, it's rich but controlled, with racy underlying acids and a long finish.

Colin has elected to produce a 2017 Saint-Aubin 1er Cru Cuvée Marguerite, a blend of the lieux-dits En Créot, Les Combes and Perrières that debuted after the 2016 frost. Exhibiting aromas of pear, fresh mint, white flowers and blanched almond, it's medium to full-bodied, bright and incisive, with tangy acids and a chalky finish.