Domaine Roulot Perrieres, Meursault Premier Cru, France

芙蘿酒莊佩尼斯（默爾索一級(jí)園）白葡萄酒

點(diǎn)擊次數(shù)：11819

The 2021 Meursault 1er Cru Perrières remains remarkably classic despite the derisory yields. Exhibiting aromas of citrus oil, crisp green apple, nutmeg and white flowers, it's medium to full-bodied, satiny and concentrated, with racy acids and a taut, chiseled profile.

The 2020 Meursault 1er Cru Perrières unwinds in the glass with a classic bouquet of citrus oil, freshly baked bread, white flowers, wet stones and struck match. Medium to full-bodied, satiny and incisive, it's concentrated and tensile, with the most grip and cut of any wine in the range, concluding with a long, resonant finish.

The king of the cellar is the 2019 Meursault 1er Cru Perrières, a striking young wine that unwinds in the glass with scents of citrus oil, white flowers, crisp green apple, clear honey and bread dough, framed by a deft touch of youthful reduction. Medium to full-bodied, chiseled and incisive, it's tightly wound and electric, the site dominating the vintage more comprehensively than is the case for any other wine in the cellar.

The 2018 Meursault 1er Cru Perrières dominates the range even more self-evidently than its 2019 counterpart, unwinding in the glass with notions of citrus oil, smoke, crushed rocks, white flowers, Anjou pear and wet stones. Medium to full-bodied, deep and layered, its satiny attack segues into a tightly wound, nicely concentrated mid-palate that gives way to a long, penetrating and chalky finish. Roulot has decided to late-release the 2018 Perrières after a few years, so it isn't yet on the market.

Revisited from bottle, the 2017 Meursault 1er Cru Perrières confirms its status as one of the wines of the vintage, unwinding in the glass with aromas of citrus oil, white flowers, crushed chalk and fresh pastry that only hint of the complexity to come. On the palate, it's medium to full-bodied, with an exquisitely satiny attack, a deep and multidimensional core and considerable concentration underpinned by incisive acids. Concluding with a long, penetrating and searingly chalky finish, this Perrières is a brilliant achievement.