The 2020 Chablis Grand Cru Les Preuses is, if anything, even more electric than the formidable Valmur, wafting from the glass with notions of citrus oil, freshly baked bread, oyster jus and wet stones. Full-bodied, satiny and chiseled, it's racy and intense, with a bright spine of acidity and a long, intensely saline finish.

The 2019 Chablis Grand Cru Les Preuses bursts from the glass with scents of orange oil, warm bread, crisp stone fruits and oyster shell. Medium to full-bodied, elegantly textural and enveloping, yields of only 23 hectoliters per hectare mean that it's immensely concentrated, with racy acids and a long, pungently intense finish.

The 2018 Chablis Grand Cru Les Preuses is another beautiful wine from Fèvre, wafting from the glass with pretty aromas of orange blossom, oyster shells, citrus zest and fresh pear. Medium to full-bodied, satiny and incisive, it's ample but precise, with racy acids and an intensely saline, mineral finish.

From bottle, the 2017 Chablis Grand Cru Les Preuses is one of the twin pinnacles of the Fèvre portfolio, wafting from the glass with a lovely bouquet of citrus blossom, mandarin, oyster shell and wet stones—exactly as it did from barrel. On the palate, the wine is full-bodied, ample and elegantly glossy, with incisive acids, fine-boned structure and a precise, elegantly mineral finish. The Clos many be the most powerful, but the Preuses is the more elegant, detailed wine in the range this year.

The 2016 Chablis Grand Cru les Preuses has a fresh and enticing bouquet with apple blossom, lime flower, granite and wet limestone aromas that really get to the core of Chablis. Of the six grand crus from Fevre, this might be my favorite. The palate is well balanced and very harmonious. The acidity is well judged and it possesses great elegance and femininity. One of the best wines from the domain this year, it comes recommended.