Despite a burst of tannins and acidity that make this wine somewhat aggressive, it’s absolutely delicious, and should reward 3–5 years in the cellar. The flavors are massive, suggesting rich black cherry pie filling, cola and cedar, with a tantalizing edge of chocolate and roasted almonds. It’s quite a good wine. Decant if you drink now. ——S.H.(6/1/2010)—— 93