The 2019 Wehlener Sonnenuhr Riesling Beerenauslese is beautifully precise, fresh and intense on the slightly flinty and perfectly concentrated nose that reveals crushed stone aromas. Voluptuous and lush on the palate, this is a highly refined, elegant, persistently salty and finessed BA with tension and great precision. Impressive. 375-milliliter bottles. Tasted at the domain in September 2020.

The 2018 Wehlener Sonnenuhr Riesling Beerenauslese is lemony piquant and concentrated on the intense, fresh and slatey nose. Round and juicy on the palate, with very delicate, crystalline and salty acidity, this is a very finessed and intense but weightless BA with a long and structured finish. 375-milliliter bottles. Tasted at the domain in September 2020.

The 2012 Wehlener Sonnenuhr Riesling Beerenauslese is the last single vineyard BA Loosen bottled so far. The wine has a lovely, clear, bright, fine and open bouquet with herbal, floral and spicy notes along with stewed stone fruits. Made from grapes with picture-book botrytis, this is a very complex and mineral wine with great finesse and a long, salty finish. Spectacular, really great BA.

Prickly scents of citrus rind, wood smoke, and brown spices emanate from the glass of Loosen’s 2010 Wehlener Sonnenuhr Riesling Beerenauslese, whose unremittingly sweet inner-mouth impression is dominated by caramel apple, sultanas, honey, and candied citrus rind. While I would welcome a greater sense of primary juiciness and counterpoint, this elixir is notably buoyant and persistent. Perhaps greater dynamic will emerge with time, and I have little doubt that one could safely save this for at least three decades. Cellarmaster Bernhard Schug offers an unadorned impression of the travails of 2010, in which he extensively double-salt de-acidified his musts. “This was especially necessary for the dry wines,” he points out, adding “I’m frankly surprised that those turned out as well as they did. The most stressful aspect of the harvest is that we waited for gradual diminution of acids and additional ripeness in flavor until we couldn’t wait any longer, and then it was a real rush to pick. It was an agitated, tension-filled autumn, and that is the way the wines turned out, too. We could have de-acidified another gram or so and ended up with an acid profile like that of 2009, but this would have been a mistake and have sacrificed the individuality of the vintage.” While Erni Loosen remains a staunch defender of residually sweet, delicate Mosel Kabinett as a category, his 2010s unfortunately underscore the challenges to achieving consistent success with this genre in an era when even in this, the rainiest growing season in nearly a quarter century, must weights galloped. It was with joy and relief that I began tasting the series of residually sweet Spatlesen from this collection, because what went before – with three exceptions – was frankly disappointing. Loosen has elected to henceforth accentuate the difference between Spatlese and Auslese by incorporating in the latter category, as Schug puts it, “more botrytis than we would have had in an Auslese three years ago.” (For the 2010s, that meant around one-third of the fruit.) The corollary of this – which has the desired result of simplifying the portfolio – is that with the exception of Pralat there is not, and will likely also not be in future, any gold capsule Auslese. Interestingly – though this can certainly be a matter of caprice and luck – only one of the wines in this year’s collection displayed any “Mosel stink” from fermentative residues or reductive reaction with the dose of sulfur applied at bottling, even though this phenomenon can often be a short-term annoyance with the odd Loosen bottling and was encountered quite often in other Mosel collections of the 2010 vintage. (If I could explain the phenomenon in question more adequately chemically, I would be only too glad to publish that explanation; but extended correspondence with scientific specialists has thus-far proved far from decisive.) Importer: Loosen Bros. USA Ltd. Oregon City; tel. 503-984-3041

The 2007 Wehlener Sonnenuhr Riesling Beerenauslese smells of candied lemon, apple jelly, vanilla, and peppermint. Quite delicate in the mouth, while at the same time viscous, this positively exudes quince preserves and mint and apple jelly in its long, rather superficially sweet, but nevertheless – thanks to its lift and lightless – still refreshing finish. This amazingly concentrated essence of a famous site should be well worth trotting out 25 years from now. Despite slightly disappointing dry wines, and Kabinetts and nobly sweet wines that do not reach the heights established in those genres by this estate’s 2005s and 2006s respectively, Ernst Loosen and his cellar-master Bernard Schug have nonetheless scored considerable success in 2007, a vintage they describe as temperamentally between 2005 and 2004. As regards style and success rate, the comparison with 2004 seems about right to me. Harvest began already in the first week of October, but as usual at this address with its enormous acreage of top-notch vineyards, the early phase was taken up principally with highly selective picking for nobly sweet wine. “From the first day to the last,” comments Loosen, “each picker gets two tubs” for separating qualities of fruit. “And there were shriveled, TBA-quality grapes already on the first day this year,” adds Schug. Importer: Loosen Brothers, Portland, OR tel. (510) 864-7255