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酒款
龍諭酒莊

Dr. Konstantin Frank Eugenia Riesling, Finger Lakes, USA
康斯坦丁·弗蘭克尤金妮亞雷司令白葡萄酒
點(diǎn)擊次數(shù):5446

酒款年份
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酒款類型:
白葡萄酒
酒莊:
康斯坦丁·弗蘭克酒莊
產(chǎn)區(qū):
美國 USA > 紐約州 New York
釀酒葡萄:
雷司令  
酒款年份:
2020年
酒款綜述OVERVIEW
關(guān)于“康斯坦丁·弗蘭克尤金妮亞雷司令白葡萄酒(Dr. Konstantin Frank Eugenia Riesling, Finger Lakes, USA) ”的酒款綜述
這款白葡萄酒來自美國的紐約州產(chǎn)區(qū),由產(chǎn)自單一葡萄園的雷司令果實(shí)釀造而成。該酒散發(fā)著菠蘿、核果和青檸的香氣,入口帶有礦物質(zhì)風(fēng)味,酸度爽脆,陳年后可發(fā)展出雷司令標(biāo)志性的汽油香氣,適宜搭配海鮮享用。
權(quán)威評分SCORE
關(guān)于“康斯坦丁·弗蘭克尤金妮亞雷司令白葡萄酒(Dr. Konstantin Frank Eugenia Riesling, Finger Lakes, USA)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時(shí)間
2020年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
92
 
The 2020 Dry Riesling Eugenia comes in with three grams of residual sugar against 6.9 of total acidity and 12.9% alcohol. This is a single-vineyard selection from 1968 vines on soils with high slate content. The winery calls it their best Riesling plot. This is a surprisingly friendly wine this year, perhaps typical of the vintage. Maybe one day it will close down, but not today. It is splendid, showing off fine depth, a fruity demeanor and respectable power. As fruity as it is, it shows off a little tension on the finish too. This is very accessible this year, but it's still likely to improve in the cellar. The winery is a strong proponent of the 2020 vintage (and they aren't the only ones), but as impressive as this is, and granting that both are not here together, I'd take the 2019 just now. That may be slower-developing, but in a few years, a comparison will be intriguing. They are both very fine.
2019年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
94
 
The 2019 Dry Riesling Eugenia comes in with 5.94 grams of residual sugar against 8.52 of total acidity and 12.6% alcohol. This, says the winery, is a single-vineyard selection from one of their "best and one of the oldest" sites, planted in 1968 on soils with high slate content. I don't want to call the Margrit, the winery's other specialty Riesling this issue, "fruity," so take that as a relative term, as they are both pretty steely; however, this Eugenia is not quite as fruity as the Margrit. It doesn't mitigate the lemons and acidity as well, yet. The juicy and tense finish, however, has a bright and precise combination of power and delicacy to it that makes it simply special. This should have the opportunity to continue improving for a decade or more. As it comes into better balance, it should become even more interesting.
2017年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
91
 
The 2017 Dry Riesling Eugenia comes in with three grams of residual sugar against 6.9 of total acidity and 12.9% alcohol. Tasted a few months before release, it made me wonder why it was scheduled to be released so late—in the spring of 2019. (I was about to find out.) It certainly seemed concentrated, round and easy to drink on opening, surprisingly lush when contrasted with the last vintage I saw. It started out with a rich and full-bodied feel. The underlying acidity and tension are there, though, even if not overly aggressive in the wine's youth. As this aired out, it became more transparent, the overall concentration notwithstanding, but remained very approachable. Then, retasted the next day, it changed notably. Suddenly, it was all about the structure again. As it warmed, it added classic flavors and a touch of petrol, something to watch. It took another hour for the wine to come back into balance. This Riesling can indeed use the extra time the winery is giving it. Sourced from some of the winery's original 1957 vines, there will be 380 cases released in a few months.
2014年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
93
 
The 2014 Dry Riesling Eugenia is a new label, a single vineyard, old vines (35-40 years) Riesling named for Dr. Frank's wife. It comes in with just three grams per liter of residual sugar and 12.6% alcohol. The winery said that this "is made from the oldest section of Riesling at the winery’s estate vineyards on Keuka Lake. This is one of the steepest and most shale-laden sections of the vineyard, contributing to a very distinctive minerality in the wine." It is potentially special, but ridiculously backward just now. Fresh, clean and transparent, this features big acidity and bright flavors on the end, with a touch of grapefruit. The big acidity makes it austere, lean and pointed on first tastes and that doesn't entirely go away, at least not now and not in its youth. Loaded with potential it has not yet achieved, this should be in a much better place in three or four years. It has a long life ahead. Don't rush, don't worry. I'm going to be just a bit conservative now, but it may yet be entitled to an uptick.
本酒款酒莊資料ABOUT WINERY
康斯坦丁·弗蘭克酒莊(Dr. Konstantin Frank)
康斯坦丁·弗蘭克酒莊(Dr. Konstantin Frank) 康斯坦丁·弗蘭克酒莊(Dr. Konstantin Frank)是美國紐約州五指湖(Finger Lakes)產(chǎn)區(qū)最富有傳奇色彩的酒莊。創(chuàng)始人康斯坦丁·弗蘭克博士當(dāng)年發(fā)起了“葡萄品種改良運(yùn)動”,此舉永遠(yuǎn)改變了美國紐約州五指湖區(qū)的葡萄酒歷史。弗蘭克博士的遠(yuǎn)見、淵博和決斷力將紐約州葡萄酒產(chǎn)區(qū)從平庸之輩,提升到世界矚目的知名產(chǎn)區(qū)?!? 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
雷司令(Riesling)
雷司令(Riesling) 典型香氣:椴花、青蘋果、葡萄、檸檬、青檸、柑橘、桃子、杏、菠蘿、芒果、蜂蜜、烘烤和煙熏等 起源:雷司令(Riesling)是德國最古老的葡萄品種之一,該品種于1435年第一次在文獻(xiàn)中被提及,很可能起源于德國的萊茵高(Rheingau)地區(qū)。DNA檢測結(jié)果表明,雷司令與西歐最古老、多產(chǎn)的葡萄品種之一——白高維… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
紐約州(New York) 紐約州位于美國東北部,其葡萄產(chǎn)量緊隨加州和華盛頓州,排在第三位。該州從東海岸的長島(Long Island)到中西部的伊利湖(Lake Erie)之濱,分布著廣泛的葡萄種植區(qū)。該州大多數(shù)釀酒廠都以家族模式經(jīng)營且規(guī)模較小,生產(chǎn)的葡萄酒大多適合早期飲用?! ≡撝莸钠咸逊N植歷史可以追溯到17世紀(jì),當(dāng)時(shí)… 【詳情】
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