Bodega El Angosto La Tribu, Valencia, Spain

安格斯特酒莊出版者紅葡萄酒

點擊次數(shù)：4627

The 2015 La Tribu is the entry-level red, a blend of one-third each of Syrah, Monastrell and Garnacha fermented in stainless steel (including malolactic) and matured in used 225-liter oak barrels for four months. It has a mélange of red and black fruit with a hint of spice and licorice. The palate is fruit-driven and quite straightforward with some tannins and a faint bitterness in the aftertaste. 100,000 bottles produced.

Black cherry and kirsch notes show some density in this fruity red, and notes of mint and cola add interest while firm tannins give structure. Drink now through 2018. 1,900 cases made, 700 cases imported.??–TM??Region: Spain / Valencia Select to Add

I tasted a bottle of the third and last bottling of the 2013 La Tribu, a blend of equal parts of Monastrell, Garnacha and Syrah from vines planted in the year 2000, fermented separately and matured for four months in French oak barriques. It has a fruit bomb-profile that is dark and opaque with a nose of cassis concentrate, tar, chestnuts menthol and blueberries. It is really showy and captivating. The palate is medium-bodied, with marked, ripe flavors and moderate acidity that ends slightly warm. Again, it is a better nose (where it could be mistaken by a Rh?ne wine) than palate. Is it the young vines? 100,000 bottles in total. Awesome value.

Grapey, cherry and vanilla flavors mingle in this smooth red, with gentle tannins and sweet-tart acidity. A fruit-forward and easy-drinking wine. Garnacha, Monastrell and Syrah. Drink now. 5,900 cases made, 3,000 cases imported.??–TM??Region: Spain / Valencia Select to Add

Straightforward, with modest raspberry, strawberry and spice notes. Garnacha, Monastrell and Syrah. Drink now. 4,000 cases made, 1,800 cases imported.??–AN??Region: Spain / Valencia Select to Add