Here is another must-try wine if you love Trebbiano from Italy's rustic and beautiful Abruzzo region. On a scale of Italian whites, there is no doubt regarding the aging potential of this fascinating workhorse grape. The Emidio Pepe 2020 Trebbiano d'Abruzzo (a certified organic wine) delivers some of the distinctive flavors that come with extended skin contact. You get dried apricot, honey, pine nut and beeswax. Those robust aromas meet the wine's generous mouthfeel and creamy texture. The alcohol is measured at a manageable 12.5%. This contributes greatly to the pleasure factor of this wine. Production is 33,811 bottles.

Beautifully aromatic, with a nose of honey, ripe fruit and spice, this graceful white offers a range of baked nectarine, lemon thyme, honeycomb and jasmine flavors, set on a finely knit, medium-bodied frame. Mouthwatering acidity and a chalky edge lend definition to the plush texture of the lasting finish. Drink now through 2025.??–AN??Region: Italy / Trebbiano d'Abruzzo Select to Add

Flavors of baked yellow peach, almond cream, saffron, graphite and dried thyme are richly concentrated in this charming, medium- to full-bodied white, with a subtle honeyed overtone and a fleshy texture buoyed by lightly mouthwatering citrusy acidity. Long-lasting finish. Drink now through 2027. 1,750 cases made.??–AN??Region: Italy / Trebbiano d'Abruzzo Select to Add

Long and layered, this medium-bodied white is underscored by notes of spring forest and smoke, while dried peach, heather and lemon meringue flavors are framed by mouthwatering acidity on the creamy palate. Drink now through 2028. 1,416 cases made.??–AN??Region: Italy / Trebbiano d'Abruzzo Select to Add

This harmonious, medium-bodied white is fragrant, with hints of dried mint, honeycomb, leather and spice. Clean-cut and vibrant, featuring a streak of salinity underscoring the tangy Honeycrisp apple and almond skin notes. Drink now through 2027.??–AN??Region: Italy / Trebbiano d'Abruzzo Select to Add