Distinctive, featuring a savory thread of toasted herb and saline notes, adding complexity to the core of Key lime, melon and green apple flavors. Juicy on the finish. Drink now. 15,000 cases made, 2,000 cases imported.??–MW??Region: New Zealand / Marlborough / Awatere Valley Select to Add

The lovely 2019 Sauvignon Blanc combines ripe notes of nectarine and melon with citrus and hints of green tomato. Ultimately, the ripe flavors carry the day in this medium-bodied offering, but there's just enough tension and complexity to keep things interesting start to finish. Eradus is a pretty reliable source of complex, complete Sauvignon Blanc.

Savory, with crunchy sea salt accents to smooth Key lime, peach, mango and apricot flavors. The intensity and refreshment crescendo on the lip-smacking finish. Drink now. 15,000 cases made, 1,500 cases imported.??–MW??Region: New Zealand / Marlborough / Awatere Valley Select to Add

The 2018 Sauvignon Blanc shows no signs of dilution. It's all Awatere Valley fruit, mostly from the estate, with a couple of blocks of purchased fruit from slightly inland. Grassy and leafy notes accent the ripe nectarine fruit on the nose, while the medium-bodied palate is concentrated and round, with pink grapefruit notes that linger harmoniously on the finish.

Tangy green apple and lime flavors are direct and intense, with a hint of saline weaving in and out, showing plenty of mouthwatering acidity. Drink now. 9,000 cases made, 1,000 cases imported.??–MW??Region: New Zealand / Marlborough / Awatere Valley Select to Add