Dark in color, light in flavor, with a strong vegetal element. 48,600 cases made.??–HS??Region: Australia Select to Add

Has tannins the texture of bread flour or chalk, and flavors of wheat, soil and vibrant black plum. The nose smells like a forest (tree bark, earth, leaf) with a little eucalyptus and pepper thrown in. A very good value; Western Australian wines don’t come cheap. ——D.T.(5/1/2004)—— 88