Made in an exotic style that will divide purists into opposing camps. It’s dark, rich and almost heavy, with the weight of a Grenache. Yet it’s utterly delicious, dazzling in wild raspberry and cherry essence, thyme, cola, pie spice and sandalwood flavors. A fascinating wine that should do interesting things in the cellar. ——S.H.(6/1/2011)—— 93

A terrific Pinot Noir that’s so delicious, you can’t stop drinking it, and also shows a wonderful, classic coastal complexity. With tangy acidity and ultrarefined tannins, it gives the essence of wild raspberries and cherries. There’s a feral quality to the fruit; you can detect notes of mountain eucalyptus, fennel and lavender. Oak adds the perfect touch of smoke. Just lovely, now and through 2014. ——S.H.(6/1/2010)—— 95