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酒款
龍諭酒莊

Falesco Marciliano, Umbria, Italy
伐勒科酒莊瑪西利亞諾紅葡萄酒
點(diǎn)擊次數(shù):3569

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
伐勒科酒莊
產(chǎn)區(qū):
意大利 Italy > 翁布里亞 Umbria
釀酒葡萄:
品麗珠   赤霞珠  
酒款年份:
NV年
酒款綜述OVERVIEW
關(guān)于“伐勒科酒莊瑪西利亞諾紅葡萄酒(Falesco Marciliano, Umbria, Italy) ”的酒款綜述
這是一款來(lái)自意大利翁布里亞的紅葡萄酒,采用赤霞珠和品麗珠釀造而成。該酒散發(fā)出黑莓、蜜餞、李子、香料和礦物質(zhì)的香氣。風(fēng)味集中,層次分明。
權(quán)威評(píng)分SCORE
關(guān)于“伐勒科酒莊瑪西利亞諾紅葡萄酒(Falesco Marciliano, Umbria, Italy)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2011年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
93
 
The 2011 Marciliano is 70% Cabernet Sauvignon and 30% Cabernet Franc. This blended IGT Umbrian red is bold and tight with an amazing level of depth and complexity. It's almost too much of a good thing. What impresses most are the focused mineral notes that rise high above dark fruit, blackberry preserves, plum and prune. The wine offers a huge level of spice and oak-driven definition. This was the standout wine in my tasting at the Falesco estate.
2009年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
91
 
The 2009 Cabernet Marciliano shows the more structured side of the vintage. Black fruit, espresso, grilled herbs, smoke and incense are all woven together in this focused, delineated wine. I very much like the sense of energy and tension on the finish. Raspberry jam, flowers and American oak emerge over time, adding further shades of nuance. Anticipated maturity: 2014-2024. Riccardo Cotarella's Falesco wines are all about value, and there is plenty of that here. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
2008年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
91
 
The 2008 Cabernet Marciliano is 70% Cabernet Sauvignon and 30% Cabernet Franc aged in French oak. It shows good up-front intensity in its dark fruit, but then loses a bit of energy on the mid-palate and finish. This supple, soft Cabernet appears to be built for near and mid-term pleasure. Anticipated maturity: 2015-2023. Brothers Renzo and Riccardo Cotarella make a wide range of wines at Falesco, their family-owned winery on the Umbria/Lazio border. As always, readers will find a number of great values in this lineup. The range includes three additions that have been in the works for the last few years; the Sagrantino, Syrah Tellus and Assisi Rosso, the wine I am personally the most excited about. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
2007年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
90
 
The 2007 Cabernet Marciliano is a beautifully expressive wine. Dark plums, cassis, herbs and exotic spices come together in this racy, opulent Marciliano. All of the elements are nicely balanced and lead to a long, refreshing finish. Anticipated maturity: 2012-2017. Proprietor Riccardo Cotarella is a fountain of energy. Cotarella is best known for his numerous consulting projects, but in recent years he has devoted considerable attention to reviving some of the indigenous and obscure varieties found in Lazio and Umbria. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
2006年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
92
 
Falesco’s 2006 Marciliano (70% Cabernet Sauvignon, 30% Cabernet Franc) is a vibrant, perfumed offering that flows from the glass with pretty sensations of violets, dark cherries, French oak, new leather and sweet spices. The Marciliano possesses greater freshness and structure than the Montiano, along with slightly firmer tannins that will benefit from another 6-12 months of bottle age. Warm notes of roasted coffee beans and wild herbs linger on the long finish. Anticipated maturity: 2010-2016. Riccardo Cotarella’s numerous consulting engagements take him all over the world, but it is Falesco, his estate in the rolling hills of Umbria, that he calls home. Falesco is a family affair, with Cotarella’s brother Renzo, and daughter Dominga involved in running the winery. The sprawling property covers 670 acres, 370 of which are under vine. Quality is incredibly consistent when one considers that nearly 3 million bottles emerge from these cellars each year. Never one to rest on his laurels, Cotarella has several new projects in the works. One of the most intriguing of these is a Sagrantino he is making from three hectares of rented vineyards in Bevagna. The first vintage, 2006, will be released later this year. Importer:A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
本酒款酒莊資料ABOUT WINERY
伐勒科酒莊(Falesco)
伐勒科酒莊(Falesco) 伐勒科酒莊由里卡多·科塔瑞拉(Riccardo Cotarella)和倫佐·科塔瑞拉(Renzo Cotarella)兩兄弟建立于1979年。酒莊第一次采收葡萄是在1991年。酒莊莊主并不特別強(qiáng)調(diào)遵循傳統(tǒng),而是創(chuàng)新性地種植了可以買到的最優(yōu)質(zhì)的梅洛(Merlot)復(fù)制品種。該酒莊于1993年開(kāi)始釀制著名的孟提阿諾葡萄酒(Montiano),… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
品麗珠(Cabernet Franc)
品麗珠(Cabernet Franc) 典型香氣:草莓、紅李子、覆盆子、胡椒、碎石等起源:品麗珠(Cabernet Franc)是法國(guó)波爾多(Bordeaux)地區(qū)最重要、最古老的紅葡萄品種之一。關(guān)于品麗珠的起源有很多猜測(cè),近期的研究表明,12世紀(jì)時(shí),在西班牙和法國(guó)邊界處的巴斯克(Basque)大區(qū)內(nèi)的龍塞斯瓦列斯(Roncesvalles)鎮(zhèn)上,當(dāng)?shù)啬翈煼N植… 【詳情】
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來(lái)的風(fēng)味;陳年之后還會(huì)有菌菇類、干樹(shù)葉、動(dòng)物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
翁布里亞(Umbria) 圖片來(lái)源:www.zonin1821.it 翁布里亞是意大利中部的葡萄酒產(chǎn)區(qū)之一,與托斯卡納(Tuscany)、馬凱(Marches)和拉齊奧(Latium)產(chǎn)區(qū)相鄰。該產(chǎn)區(qū)的地形主要由起伏的山丘構(gòu)成,許多村莊和城鎮(zhèn),如阿西西(Assisi),就坐落在山頂上。翁布里亞產(chǎn)區(qū)的葡萄酒年產(chǎn)量大概在一億升左右。翁布里亞的氣候… 【詳情】
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