This impressive version is intense and velvety, with dried thyme, black cherry and blackberry flavors, with notes of dragonwell green tea, sweet paprika and cardamom adding an aromatic edge on the long, memorable finish. Drink now through 2035. 1,281 cases made, 91 cases imported.??–MW??Region: New Zealand / Central Otago Select to Add

The cedar-accented 2019 Cornish Point Pinot Noir matured 13 months in 30% new French oak, and while there is a woody thumbprint on the nose, the raspberry, black cherry and cola notes bleed through, making an even larger impression. Medium to full-bodied, broad and generous on the palate, this is marked by some dusty (but ripe) tannins, adding richness to the wine's texture in the mouth and on the lingering finish.

A fresh, juicy mix of raspberry, strawberry and pomegranate flavors that are pure and intense, with hints of spice, cedar and tobacco lingering in the background. Firming tannins. Drink now through 2032. 1,196 cases made, 71 cases imported.??–MW??Region: New Zealand / Central Otago Select to Add

Normally a bit darker in fruit tone than the blended bottling, the 2018 Cornish Point Pinot Noir features black cherries and a hint of licorice, plus some vaguely floral notions. It's medium to full-bodied, with supple tannins and just a bit of chocolate on the finish, reflecting the warmth of the vintage.

Plush and supple, with black licorice–scented black cherry and blueberry flavors and spice, vanilla and cherry cola accents smoothing out the edges. Appealing for the richness and depth. Drink now through 2028. 1,996 cases made, 142 cases imported.??–MW??Region: New Zealand / Central Otago Select to Add