A perfect evocation of how beautifully Sauvignon Blanc expresses itself in the Happy Canyon area of the Santa Ynez Valley. With no oak, and without the malolactic fermentation, what you get is pure fruit. Crisp, mouthwatering acidity frames beautiful flavors of Meyer lemons, limes, peaches, minerals and, yes, gooseberries. What a wonderful food wine. ——S.H.(2/1/2011)—— 92
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