A good, winey Cab, featuring a core of currant paste and fig sauce backed by dark licorice. A hint of loam chimes in on the lightly grippy finish. Drink now. 150 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add

The nose of this Cab is very inviting with heady aromas of black cherry, cassis and blueberry infused with leather and woody spice. More of the same unfolds on the palate with cedar notes supporting the dark fruit. The mouthfeel is round and full but structured with tightly woven tannins carrying through the long finish. ——L.B.(12/31/2010)—— 89

This wine has a spicy nose of black currant, blueberry and red berry, and on the palate, like flavors are touched with a smoke and tobacco spin. Structure and balance further recommend it. Overall, a luscious, appealing Cabernet.——S.K.(6/1/2009)—— 88

A savory, rich nose of smoked meats and spices is the start of this elegant red, and on the palate, smooth, integrated leather, berry and spiced meat flavors give it a sultry edge. Though good now, the wine could benefit from being held for 2-3 years.——S.K.(11/15/2008)—— 88