“Here’s one for the cellar. The deliciousness factor is high, but right now, it’s all about intense, primary flavors of red plums, rasberries and mulberries framed within bold oak and tannins (in part due to partial whole-cluster fermentation). Still quite immature, it needs at least six more years to meld, but eventually, it’s sure to be fantastic.”

Strikes a nice balance between ripe plum, black cherry, crushed rock and earthy nuances, tightly focused, gaining on the finish. Drink now through 2023. 314 cases made. –JL